Thickener Additives

89 additives in this category.

89

Total

69

Safe

8

Caution

0

Avoid

0

Banned Somewhere

Sodium Alginate

Potassium Alginate

Ammonium Alginate

Calcium Alginate

Propane-1,2-diol Alginate (Propylene Glycol Alginate)

Processed Eucheuma Seaweed (PES)

Bakers Yeast Glycan

Arabinogalactan

Locust Bean Gum (Carob Gum)

Gum Arabic (Acacia Gum)

Modified Guar Gum (Cationic)

Konjac Glucomannan

Soybean Hemicellulose

Olibanum Gum (Frankincense)

Alpha-Cyclodextrin

Gamma-Cyclodextrin

Beta-Cyclodextrin

Methyl Cellulose

Ethyl Cellulose

Hydroxypropyl Cellulose

Hydroxypropyl Methyl Cellulose (HPMC)

Ethylmethyl Cellulose

Carboxymethyl Cellulose (CMC)

Ethylhydroxyethyl Cellulose

Cross-linked Sodium Carboxymethyl Cellulose

Enzymatically Hydrolysed Carboxymethyl Cellulose

Partially Polymerised Polydextrose

Agar-Agar (Vegan Gelatin)

Agar-Agar (detail)

Arabic Gum (Acacia Gum)

Arrowroot Starch

Calcium Alginate

Carboxymethyl Cellulose (detail)

Carrageenan (detailed analysis)

Iota-Carrageenan

Kappa-Carrageenan

Lambda-Carrageenan

Cellulose Gum (CMC)

Gelatin (Bovine)

Gelatin (Porcine)

Guar Gum (detail)

Guar Gum (in ice cream)

Gum Arabic (Acacia Gum)

Gum Blend (Xanthan-Guar Mix)

Konjac Flour (Glucomannan)

Konjac Glucomannan (detailed)

Locust Bean Gum (Carob Gum)

Locust Bean Gum (ice cream use)

Methylcellulose (detail)

Methylethyl Cellulose

Modified Food Starch

Amidated Pectin

Pectin (detail)

Propylene Glycol Alginate (detail)

Rice Flour (as thickener)

Sodium Alginate (detail)

Sodium Alginate (molecular gastronomy)

Sodium Alginate (for spherification)

Sodium Carboxymethyl Cellulose (detail)

Tara Gum (detail)

Xanthan Gum (detailed)