Browse by Category

Color

Dyes and pigments added to make food look more appealing.

Emulsifier

Help mix oil and water-based ingredients together smoothly.

Antioxidant

Prevent food from oxidizing, going rancid, or changing color.

Thickener

Increase viscosity and improve texture of food products.

Preservative

Extend shelf life by preventing bacterial or fungal growth.

Sweetener

Sugar substitutes used to add sweetness with fewer calories.

Anti-caking Agent

Glazing Agent

Acidity Regulator

Control the pH level and tartness of food.

Modified Starch

Flavor Enhancer

Boost the existing flavor of food without adding new taste.

Protein Additive

Flavoring

Flour Treatment Agent

Antibiotic

Bulking Agent

Raising Agent

Enzyme

Firming Agent

Vitamin Additive

Contaminant

Mineral Additive

Propellant

Solvent

Fat/Oil

Packaging Gas

Stabilizer

Maintain uniform texture and prevent separation.

Humectant

Seasoning

Processing Aid

Anti-foaming Agent

Foaming Agent

Miscellaneous

Fat Substitute

Growth Promotant

Growth Hormone