Appears safe based on current evidence
Enzymatically Hydrolysed Carboxymethyl Cellulose
At a Glance
Quick Answer
Enzymatically Hydrolysed Carboxymethyl Cellulose (E469) is rated "Appears Safe" according to current evidence. It is approved in the EU and approved in the US. This additive is currently approved in all four major markets (US, EU, UK, Japan).
On This Page
What is Enzymatically Hydrolysed Carboxymethyl Cellulose?
Modified cellulose
Regulatory Status by Country
🇺🇸 United StatesUS
Check FDA database🇪🇺 European UnionEU
ApprovedModified cellulose
🇬🇧 United KingdomUK
Same as EU pre-BrexitUK retained EU food additive regulations post-Brexit with some modifications
🇯🇵 Japan
Check MHLW database🇨🇦 CanadaCA
Check Health CanadaVerify with Health Canada's permitted food additives list.
🇦🇺 Australia/NZAU/NZ
ApprovedGenerally aligned with EU standards. Regulated by FSANZ.
🇮🇳 India
Check FSSAIVerify with Food Safety and Standards Authority of India.
🇰🇷 South KoreaKR
Check MFDSVerify with South Korea's Ministry of Food and Drug Safety.
🇧🇷 Brazil
Check ANVISAVerify with Brazil's ANVISA.
🇨🇳 China
Check GB 2760Verify with China's GB 2760 National Food Safety Standard.
Note: Canada, Australia/NZ, India, South Korea, Brazil, and China statuses are inferred from international regulatory patterns. Always verify with the relevant national authority.
Expert Analysis
Enzymatically Hydrolysed Carboxymethyl Cellulose is classified as a thickener in the food additive regulatory framework. Current scientific evidence supports its safety when consumed within established limits. This additive is approved across multiple major regulatory markets worldwide, suggesting broad scientific consensus on its safety profile. As with all food additives, moderation is key. Consult healthcare professionals for personalized dietary advice.
Is Enzymatically Hydrolysed Carboxymethyl Cellulose safe?
Enzymatically Hydrolysed Carboxymethyl Cellulose has a safety rating of "Appears Safe". Appears safe based on current evidence
Is Enzymatically Hydrolysed Carboxymethyl Cellulose vegan?
Enzymatically Hydrolysed Carboxymethyl Cellulose is generally considered vegan-friendly, though sourcing may vary.
Is Enzymatically Hydrolysed Carboxymethyl Cellulose banned in Europe?
No, Enzymatically Hydrolysed Carboxymethyl Cellulose is Approved in the EU.
What is Enzymatically Hydrolysed Carboxymethyl Cellulose made from?
Modified cellulose
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Frequently Asked Questions
Is Enzymatically Hydrolysed Carboxymethyl Cellulose safe?
Is Enzymatically Hydrolysed Carboxymethyl Cellulose banned in any country?
What is Enzymatically Hydrolysed Carboxymethyl Cellulose used for?
Often Found Together
Other additives with the same safety rating from different categories
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