AdditiveChecker Blog
Evidence-based articles about food additives, safety regulations, and the science behind ingredient labels. Written by our editorial team and backed by regulatory data.
The 10 Most Controversial Food Additives in 2026
From titanium dioxide to aspartame — the additives sparking the biggest safety debates this year.
Why Some Food Dyes Are Banned in Europe but Legal in the US
The EU and FDA use fundamentally different approaches to food dye regulation. Here's why.
Food Additive Regulations Are Changing in 2026: What You Need to Know
FDA Red 3 ban, EU titanium dioxide review, California Food Safety Act — major regulatory shifts ahead.
Reading Food Labels: A Complete Guide to Ingredient Lists
Learn how to decode ingredient lists, spot hidden additives, and use our analyzer tool.
Food Additives and Children: A Parent's Evidence-Based Guide
Which additives should parents watch for? An evidence-based look at food safety for kids.
Natural vs Artificial Preservatives: What Science Actually Says
The natural/artificial divide isn't as clear-cut as you think. Here's what the research shows.
Understanding E-Numbers: The Complete Classification Guide
E100 to E1521 — what every E-number range means and how to look them up.
What GRAS Means and Why It Matters for Food Safety
The FDA's GRAS system is both praised and criticized. Understand how it works and its limitations.
Hidden Additives in Organic Food: What Labels Don't Tell You
Organic doesn't mean additive-free. Discover what's allowed in organic products.
How the FDA Approves Food Additives: The Process Explained
From petition to approval — the multi-year process behind every FDA-approved food additive.
Additives in Baby Food: What Every Parent Should Know
FDA rules for baby food additives, the heavy metals debate, and how to read infant food labels.
The Clean Label Movement: Marketing Trend or Real Change?
Is 'clean label' making food safer, or is it just clever marketing? A balanced analysis.