Significant concerns; banned in some countries or classified as possible carcinogen
Safety assessments compiled from FDA, EFSA, FSA, and 7 other regulatory agencies. This information is for educational purposes — consult a healthcare professional for dietary advice.
BHA (detailed)
Last reviewed: April 2026 · Data sourced from WHO JECFA, FDA, EFSA, and 7 other regulatory agencies
At a Glance
Quick Answer
BHA (detailed) is rated "Avoid / Concerns" according to current evidence. It is restricted in the EU and approved in the US. This additive is currently approved in all four major markets (US, EU, UK, Japan).
On This Page
What is BHA (detailed)?
Butylated Hydroxyanisole. In cereal, snack foods, chewing gum. IARC Group 2B (possibly carcinogenic to humans). EU restricts more than US. California Prop 65 listed. NTP reasonably anticipated to be carcinogenic
BHA (detailed) is classified as a Antioxidant additive. It is currently approved in all major regulatory markets.
Regulatory Status by Country
🇺🇸 United StatesUS
ApprovedButylated Hydroxyanisole. In cereal, snack foods, chewing gum. IARC Group 2B (possibly carcinogenic to humans). EU restricts more than US. California Prop 65 listed. NTP reasonably anticipated to be carcinogenic
🇪🇺 European UnionEU
Approved (restricted, as E320)Butylated Hydroxyanisole. In cereal, snack foods, chewing gum. IARC Group 2B (possibly carcinogenic to humans). EU restricts more than US. California Prop 65 listed. NTP reasonably anticipated to be carcinogenic
🇬🇧 United KingdomUK
Same as EUFollows EU regulations
🇯🇵 Japan
Check MHLW🇨🇦 CanadaCA
ApprovedGenerally aligned with US FDA. Regulated by Health Canada.
🇦🇺 Australia/NZAU/NZ
ApprovedGenerally aligned with EU standards. Regulated by FSANZ.
🇮🇳 India
ApprovedWidely approved internationally. Regulated by FSSAI.
🇰🇷 South KoreaKR
Check MFDSVerify with South Korea's Ministry of Food and Drug Safety.
🇧🇷 Brazil
ApprovedGenerally aligned with Codex/US standards. Regulated by ANVISA.
🇨🇳 China
ApprovedPermitted under GB 2760 national standard.
Note: Canada, Australia/NZ, India, South Korea, Brazil, and China statuses are inferred from international regulatory patterns. Always verify with the relevant national authority.
Expert Analysis
BHA (detailed) is classified as a antioxidant in the food additive regulatory framework. Significant safety concerns have been identified, and this additive is restricted or banned in multiple markets. This additive is approved across multiple major regulatory markets worldwide, suggesting broad scientific consensus on its safety profile. As with all food additives, moderation is key. Consult healthcare professionals for personalized dietary advice.
Is BHA (detailed) safe?
BHA (detailed) has a safety rating of "Avoid / Concerns". Significant concerns; banned in some countries or classified as possible carcinogen
Is BHA (detailed) vegan?
BHA (detailed) is generally considered vegan-friendly, though sourcing may vary.
Is BHA (detailed) banned in Europe?
No, BHA (detailed) is Approved (restricted, as E320) in the EU.
What is BHA (detailed) made from?
Butylated Hydroxyanisole. In cereal, snack foods, chewing gum. IARC Group 2B (possibly carcinogenic to humans). EU restricts more than US. California Prop 65 listed. NTP reasonably anticipated to be carcinogenic
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Frequently Asked Questions
Is BHA (detailed) safe?
Is BHA (detailed) banned in any country?
What is BHA (detailed) used for?
Sources & References
Regulatory data for BHA (detailed) is sourced from the following agencies:
- FDA: Substances Added to Food (formerly EAFUS)
- EFSA: Food Additives Database
- FSA: Approved Additives and E Numbers
- MHLW: Standards for Use of Food Additives
- Health Canada: Lists of Permitted Food Additives
- FSANZ: Food Additives
- FSSAI: Food Safety and Standards
- MFDS: Food Additives Standards
- ANVISA: Food Additives Legislation
- GB 2760: National Food Safety Standard
- WHO JECFA: International Safety Evaluations
- CSPI: Chemical Cuisine — Food Additive Safety Ratings
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