Appears safe based on current evidence
Safety assessments compiled from FDA, EFSA, FSA, and 7 other regulatory agencies. This information is for educational purposes — consult a healthcare professional for dietary advice.
Paprika Extract / Capsanthin
Last reviewed: April 2026 · Data sourced from WHO JECFA, FDA, EFSA, and 7 other regulatory agencies
At a Glance
Quick Answer
Paprika Extract / Capsanthin (E160c) is rated "Appears Safe" according to current evidence. It is approved in the EU and approved in the US. This additive is currently approved in all four major markets (US, EU, UK, Japan).
On This Page
What is Paprika Extract / Capsanthin?
Red-orange from paprika
Paprika Extract / Capsanthin is classified as a Color additive. It is currently approved in all major regulatory markets.
Regulatory Status by Country
🇺🇸 United StatesUS
Check FDA database🇪🇺 European UnionEU
ApprovedRed-orange from paprika
🇬🇧 United KingdomUK
Same as EU pre-BrexitUK retained EU food additive regulations post-Brexit with some modifications
🇯🇵 Japan
Check MHLW database🇨🇦 CanadaCA
Check Health CanadaVerify with Health Canada's permitted food additives list.
🇦🇺 Australia/NZAU/NZ
ApprovedGenerally aligned with EU standards. Regulated by FSANZ.
🇮🇳 India
Check FSSAIVerify with Food Safety and Standards Authority of India.
🇰🇷 South KoreaKR
Check MFDSVerify with South Korea's Ministry of Food and Drug Safety.
🇧🇷 Brazil
Check ANVISAVerify with Brazil's ANVISA.
🇨🇳 China
Check GB 2760Verify with China's GB 2760 National Food Safety Standard.
Note: Canada, Australia/NZ, India, South Korea, Brazil, and China statuses are inferred from international regulatory patterns. Always verify with the relevant national authority.
Expert Analysis
Paprika Extract / Capsanthin is classified as a color in the food additive regulatory framework. Current scientific evidence supports its safety when consumed within established limits. This additive is approved across multiple major regulatory markets worldwide, suggesting broad scientific consensus on its safety profile. As with all food additives, moderation is key. Consult healthcare professionals for personalized dietary advice.
Is Paprika Extract / Capsanthin safe?
Paprika Extract / Capsanthin has a safety rating of "Appears Safe". Appears safe based on current evidence
Is Paprika Extract / Capsanthin vegan?
Paprika Extract / Capsanthin is generally considered vegan-friendly, though sourcing may vary.
Is Paprika Extract / Capsanthin banned in Europe?
No, Paprika Extract / Capsanthin is Approved in the EU.
What is Paprika Extract / Capsanthin made from?
Red-orange from paprika
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Frequently Asked Questions
Is Paprika Extract / Capsanthin safe?
Is Paprika Extract / Capsanthin banned in any country?
What is Paprika Extract / Capsanthin used for?
Sources & References
Regulatory data for Paprika Extract / Capsanthin is sourced from the following agencies:
- FDA: Substances Added to Food (formerly EAFUS)
- EFSA: Food Additives Database
- FSA: Approved Additives and E Numbers
- MHLW: Standards for Use of Food Additives
- Health Canada: Lists of Permitted Food Additives
- FSANZ: Food Additives
- FSSAI: Food Safety and Standards
- MFDS: Food Additives Standards
- ANVISA: Food Additives Legislation
- GB 2760: National Food Safety Standard
- WHO JECFA: International Safety Evaluations
- CSPI: Chemical Cuisine — Food Additive Safety Ratings
Often Found Together
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