Additives in Plant-Based Milk
Gums, lecithin, and fortification.
Natural emulsifier from soy or sunflower
Part of E339 group. Buffering agent
Part of E339. Emulsifying salt for cheese
Part of E339. Strong alkali. Cleaning agent also
Part of E340. Buffering agent
Part of E340. Emulsifier
Part of E340. Emulsifier
From seaweed
From seaweed. Used in molecular gastronomy
From seaweed
From seaweed. Thickener and stabilizer
From seaweed. Used in restructured foods
Thickener and emulsifier for beer foam and salad dressings
From seaweed. Vegetarian gelatin alternative
From seaweed. Some controversy over gut inflammation. EU approved but under review
Semi-refined carrageenan from seaweed
Thickener from yeast. Not in current EU list
From larch tree. Not in current EU approved list
Natural thickener from carob seeds
Thickener from oats. Not in current EU list
Natural thickener from guar beans
Natural gum from Astragalus. Used in sauces and dressings
Natural from acacia trees
Produced by fermentation. Very common thickener
Natural gum
Natural gum from tara seeds
Produced by fermentation
Natural gum. Not in current EU approved list
Chemically modified guar gum
Bacterial polysaccharide. Not in EU list. Approved in Japan/US
From konjac root. Banned in jelly mini-cups in EU (choking hazard)
Soluble fiber from soybean. Stabilizer
From cassia seeds. Thickener for pet food and some human foods
Synthetic emulsifier. Delisted in EU
Synthetic emulsifier. Delisted in EU
Synthetic emulsifier
Synthetic emulsifier. Some gut microbiome concerns in animal studies
Synthetic emulsifier
Synthetic emulsifier
Synthetic emulsifier