Some concerns raised; more research may be needed
Safety assessments compiled from FDA, EFSA, FSA, and 7 other regulatory agencies. This information is for educational purposes — consult a healthcare professional for dietary advice.
Saccharin
Last reviewed: April 2026 · Data sourced from WHO JECFA, FDA, EFSA, and 7 other regulatory agencies
At a Glance
Quick Answer
Saccharin (E954) is rated "Use Caution" according to current evidence. It is approved in the EU and approved in the US. This additive is currently approved in all four major markets (US, EU, UK, Japan).
On This Page
What is Saccharin?
Oldest artificial sweetener. Was briefly banned in US
Saccharin is classified as a Sweetener additive. It is currently approved in all major regulatory markets. Some debate exists around its long-term safety profile.
Regulatory Status by Country
🇺🇸 United StatesUS
ApprovedUS name: Saccharin (Sweet'N Low)
Was briefly on cancer warning list. Delisted in 2000
🇪🇺 European UnionEU
ApprovedOldest artificial sweetener. Was briefly banned in US
🇬🇧 United KingdomUK
Same as EU pre-BrexitUK retained EU food additive regulations post-Brexit with some modifications
🇯🇵 Japan
ApprovedJapanese: サッカリン
Approved with limits
🇨🇦 CanadaCA
ApprovedGenerally aligned with US FDA. Regulated by Health Canada.
🇦🇺 Australia/NZAU/NZ
ApprovedGenerally aligned with EU standards. Regulated by FSANZ.
🇮🇳 India
ApprovedWidely approved internationally. Regulated by FSSAI.
🇰🇷 South KoreaKR
ApprovedGenerally aligned with Japanese standards. Regulated by MFDS.
🇧🇷 Brazil
ApprovedGenerally aligned with Codex/US standards. Regulated by ANVISA.
🇨🇳 China
ApprovedPermitted under GB 2760 national standard.
Note: Canada, Australia/NZ, India, South Korea, Brazil, and China statuses are inferred from international regulatory patterns. Always verify with the relevant national authority.
Expert Analysis
Saccharin is classified as a sweetener in the food additive regulatory framework. While approved for use, some scientific studies have raised questions that warrant ongoing monitoring. This additive is approved across multiple major regulatory markets worldwide, suggesting broad scientific consensus on its safety profile. Some debate exists around Saccharin, though the weight of evidence supports its current regulatory status. Sensitive individuals may wish to monitor their consumption. As with all food additives, moderation is key. Consult healthcare professionals for personalized dietary advice.
Is Saccharin safe?
Saccharin has a safety rating of "Use Caution". Some concerns raised; more research may be needed
Is Saccharin vegan?
Saccharin is generally considered vegan-friendly, though sourcing may vary.
Is Saccharin banned in Europe?
No, Saccharin is Approved in the EU.
What is Saccharin made from?
Oldest artificial sweetener. Was briefly banned in US
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Frequently Asked Questions
Is Saccharin safe?
Is Saccharin banned in any country?
What is Saccharin used for?
Sources & References
Regulatory data for Saccharin is sourced from the following agencies:
- FDA: Substances Added to Food (formerly EAFUS)
- EFSA: Food Additives Database
- FSA: Approved Additives and E Numbers
- MHLW: Standards for Use of Food Additives
- Health Canada: Lists of Permitted Food Additives
- FSANZ: Food Additives
- FSSAI: Food Safety and Standards
- MFDS: Food Additives Standards
- ANVISA: Food Additives Legislation
- GB 2760: National Food Safety Standard
- WHO JECFA: International Safety Evaluations
- CSPI: Chemical Cuisine — Food Additive Safety Ratings
Often Found Together
Other additives with the same safety rating from different categories
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