Appears safe based on current evidence
Lysozyme
At a Glance
Quick Answer
Lysozyme (E642) is rated "Appears Safe" according to current evidence. It is approved in the EU and approved in the US. This additive is currently approved in all four major markets (US, EU, UK, Japan).
On This Page
What is Lysozyme?
Natural antimicrobial enzyme from egg whites. Used in cheese to prevent late blowing
Regulatory Status by Country
🇺🇸 United StatesUS
Check FDA database🇪🇺 European UnionEU
ApprovedNatural antimicrobial enzyme from egg whites. Used in cheese to prevent late blowing
🇬🇧 United KingdomUK
Same as EU pre-BrexitUK retained EU food additive regulations post-Brexit with some modifications
🇯🇵 Japan
Check MHLW database🇨🇦 CanadaCA
Check Health CanadaVerify with Health Canada's permitted food additives list.
🇦🇺 Australia/NZAU/NZ
ApprovedGenerally aligned with EU standards. Regulated by FSANZ.
🇮🇳 India
Check FSSAIVerify with Food Safety and Standards Authority of India.
🇰🇷 South KoreaKR
Check MFDSVerify with South Korea's Ministry of Food and Drug Safety.
🇧🇷 Brazil
Check ANVISAVerify with Brazil's ANVISA.
🇨🇳 China
Check GB 2760Verify with China's GB 2760 National Food Safety Standard.
Note: Canada, Australia/NZ, India, South Korea, Brazil, and China statuses are inferred from international regulatory patterns. Always verify with the relevant national authority.
Expert Analysis
Lysozyme is classified as a preservative in the food additive regulatory framework. Current scientific evidence supports its safety when consumed within established limits. This additive is approved across multiple major regulatory markets worldwide, suggesting broad scientific consensus on its safety profile. As with all food additives, moderation is key. Consult healthcare professionals for personalized dietary advice.
Is Lysozyme safe?
Lysozyme has a safety rating of "Appears Safe". Appears safe based on current evidence
Is Lysozyme vegan?
Lysozyme is generally considered vegan-friendly, though sourcing may vary.
Is Lysozyme banned in Europe?
No, Lysozyme is Approved in the EU.
What is Lysozyme made from?
Natural antimicrobial enzyme from egg whites. Used in cheese to prevent late blowing
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Frequently Asked Questions
Is Lysozyme safe?
Is Lysozyme banned in any country?
What is Lysozyme used for?
Often Found Together
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